Since 1956, crafted through a careful maceration of 100% Navarrese sloe berries in aniseed for 3 months, which gives it that unmistakable bright red color, Zoco was the first pacharán to be commercialized. In 2024, for the first time in its history, Zoco is expanding its range by launching a sweet Anise, inspired by the essence of our Pacharán  Zoco.